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Pastichio
8.50 Macaroni pasta with mince lamb, topped with bechamel sauce, baked in the oven Moussaka 9.50 Layers of aubergines, courgettes, potatoes, with mince lamb, topped with bechamel sauce, baked in the oven Kolokythakia 9.70 Courgettes stuffed with mince lamb, rice and spices, with egg and lemon sauce Dolmades 9.70 Vine lives stuffed with mince lamb, rice, herbs, with egg and lemon sauce Keftedes 9.50 Spicy lamb meat balls Lamb Fassolaki 11.50 Chunky piece of lamb cooked in the casserole in tomato sauce, with green beans Lamb Giouvetsi 11.50 Chunky piece of lamb cooked in the oven in tomato sauce, with Greek pasta Kokkinisto 11.50 Chunky piece of lamb cooked in the casserole in tomato sauce, served with chips Sykoti 13.00 Calves liver fried in olive oil and lemon juice Hirino 11.90 Fillets of pork, marinated in red wine, cooked with coriander and spices Stifado 12.00 Rabbit cooked in red wine with onions and pieces Exohiko 13.80 Marinated lamb baked in the oven, topped with kefalotyri cheese Kleftiko 11.90 Chunky piece of lamb, slowly cooked in the oven with seasonings Souvla 13.00 Large pieces of filleted lamb, cooked slowly on charcoal grill Lamb Souvlaki 11.50 Cubes of lamb grilled over charcoal Chicken Souvlaki 11.50 Cubes of chicken grilled over charcoal Pork Souvlaki 10.50 Cubes of pork grilled over charcoal Spring Chicken 11.50 Whole baby chicken grilled over charcoal Paidakia 14.00 Lamb cutlets grilled over charcoal Pork Fillets 11.50 Entrecote Steak 15.00 Meze 18.50 A variety of cold and hot dishes (minimum 2 people) per person A discretionary 12% service charge will be added to your bill. |